Gluten-free vanilla cake with an espresso soak, mocha mousse, chocolate ganache, & cream cheese mousse filling.
Available as a 6" mousse cake, serves 5–6 people.
Dessert Care Instructions
HANDLING YOUR DESSERT Keep your dessert box level with one hand on the bottom. This will prevent the layers from shifting and the sides of the box from denting or damaging your dessert.
DRIVING WITH YOUR DESSERT Transport your dessert in the flattest part of your vehicle. Do not place your dessert on a seat as this may cause it to shift. Please drive carefully with no sudden stops that may cause your dessert to move and crack, or collapse. Our desserts are fragile, drive cautiously!
STORING YOUR DESSERT Your dessert is delicate and sensitive to heat. The real butter we use in our frostings make our cakes more likely to melt in warm temperatures. Keep your dessert cool by refrigerating it until 1 hour prior to serving. Do not freeze. Do not let your dessert sit out for more than two hours, or overnight.
Gluten-free vanilla cake with an espresso soak, mocha mousse, chocolate ganache, & cream cheese mousse filling.
Available as a 6" mousse cake, serves 5–6 people.
Dessert Care Instructions
HANDLING YOUR DESSERT Keep your dessert box level with one hand on the bottom. This will prevent the layers from shifting and the sides of the box from denting or damaging your dessert.
DRIVING WITH YOUR DESSERT Transport your dessert in the flattest part of your vehicle. Do not place your dessert on a seat as this may cause it to shift. Please drive carefully with no sudden stops that may cause your dessert to move and crack, or collapse. Our desserts are fragile, drive cautiously!
STORING YOUR DESSERT Your dessert is delicate and sensitive to heat. The real butter we use in our frostings make our cakes more likely to melt in warm temperatures. Keep your dessert cool by refrigerating it until 1 hour prior to serving. Do not freeze. Do not let your dessert sit out for more than two hours, or overnight.
